Behind the pretty colors of our packaging lies a most disturbing truth: turkeys raised in Quebec are often crammed by the thousands inside gigantic farms. The result? A system designed for profit, where the individual needs of each animal cannot be respected, and where they all too often experience horror, agony and death.
Our investigation shows images captured in two turkey farms in Montérégie and Lanaudière, taken by whistleblowers. These images are so abominable that one can hardly look at them. They illustrate the many problems too often experienced by turkeys in Quebec, unfortunately typical of intensive farms:
Many birds suffer from wounds, infections and open sores.
Many birds display stereotyped behaviors, such as pecking or cannibalism, which are the result of captivity, stress, lack of stimulation and frustration.
Birds are often found dead and in an advanced state of decomposition.
A turkey is struck repeatedly with a stick to kill them, and is then left for dead while they are still moving.
Hard floors and unsanitary bedding cause paw injuries and ulcers.
Turkeys suffer from deformities and chronic pain due to the artificial selection they have undergone to put on weight more quickly.
Unfortunately, these problems are not new; for decades, the livestock industry has been seeking to increase profits at the expense of animals in Quebec, and responds to the demand by ever-expanding farms. According to industry figures, the number of turkeys raised in Quebec has risen from around 6 million in 1974 to almost 9 million in 2023. Over the same period, the number of farms has fallen by around 15%. But the codes of practice written to regulate these large farms and authorize their densities and practices were then written…by the industry, in a flagrant conflict of interest.
The result: squalid buildings where animals, with no contact with the outside world, are crammed together by the thousands to live lives of misery before being sent to slaughter. Employees forced to masturbate turkeys in order to reproduce more quickly and reliably, and subjected to increasingly intense workloads. Consumers who are shamelessly lied to every day by marketing campaigns that are totally out of touch with reality. Everyone loses, but the horror only accelerates.
If what we’re seeing is legal, how is it that these practices are accepted in Quebec when they run totally counter to the values of the people of Quebec?
And if what we’re seeing is illegal, why aren’t the authorities, such as the Ministry of Agriculture (MAPAQ), aware of these practices following inspections? Why is it necessary to have such images from whistleblowers for justice to act for animals in our province?
Why do these practices continue to exist? Because we don’t even know they exist!
We, the general public, are shown only what the industry wants us to see: drawings of smiling turkeys (happy to have been killed for us?), idyllic images of meadows and pastures, and so on.
That’s why these hard-to-see images are so precious: they show us the harsh reality, but they also give us the opportunity to help the animals.
If you appreciate to be informed, share our investigation on your social networks!
To change the system, the government must intervene.
Our investigation shows that current laws are not sufficient to protect animals from the interests of industry.
To join us in demanding rapid changes to Quebec laws so that animals are properly protected, sign our petition!
In a system that always wants to produce more meat, animals (and people) will always be the losers.
The practices shown in our investigation are not the results of an exception, or a “bad farm”; they are the results of decades of intensification of livestock farming in Quebec, which forces farmers to always produce more, and for less.
Currently, over 4 million turkeys are killed every year in Quebec to satisfy demand. Combined with other forms of livestock farming, animal agriculture ultimately uses the vast majority of Quebec’s farmland.
If we are to care for the animals in our province, we need to transition to a system where fewer animals are killed, and where the price of products truly represents our beliefs and values about their welfare.
To help us bring about this transition, you can support our work, or discover environmentally-friendly plant alternatives!
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